At Protection Incendie Pro-Tech Inc., we have the expertise to install and maintain a range of automatic extinguishing systems for commercial and institutional kitchens.

The automatic extinguishing system shoots a stream of liquid foam from the stove's hood and from within the ventilation system. This foam puts out the fire by cutting its oxygen supply and reduces the risks that the fire will start again by lowering the temperature of the cooking greases and oils. The maintenance of the automatic extinguishing systems must be performed every 6 months.